Royal Canin Mature Consult Cat 1.5kg
At about 7 years of age, cats’ nutritional requirements change. Some senior cats, for example can start to show visible signs of ageing early - such as osteoarthritis, kidney disease and behavioural changes. Others may age slower and won’t show obvious signs of ageing as quickly. It’s important, therefore, to be aware of your cat’s individual needs and to provide your pet with nutrition that’s precisely suited to help maintain ideal body condition and health.
The clinical signs of ageing are often hidden in cats so make sure you consult with your veterinarian on a regular basis. Our Senior Consult range is designed to provide your cat with the optimum diet as he or she reaches more advanced stages of life.
VITALITY & BRAIN HEALTH
Helps combat cellular ageing, preserve kidney function and enchances brain health.
The right balance energy content to meet the needs of active mature cats.
Formulated to help prevent particular urinary crystals (struvite & oxalate crystals).
Recommended daily quantities (g/day):
Water should be available at all times
|Weight of kitten (kg)||(g)||cup*||(g)||cup*|
We remind you of the necessity of watching your cat's body condition, and regular visits to your veterinarian
COMPOSITION: dehydrated poultry protein, maize, wheat gluten*, rice, vegetable fibres, maize gluten, hydrolysed animal proteins, wheat, chicory pulp, animal fats, fish oil, minerals, soya oil, fructo-oligo-saccharides, psyllium husks and seeds, hydrolysed yeast (source of manno-oligo-saccharides), hydrolysed crustaceans (source of glucosamine), marigold extract (source of lutein), hydrolysed cartilage (source of chondroitin). ADDITIVES (per kg): Nutritional additives: Vitamin A: 20700 IU, Vitamin D3: 700 IU, E1 (Iron): 45 mg, E2 (Iodine): 4.5 mg, E4 (Copper): 8 mg, E5 (Manganese): 58 mg, E6 (Zinc): 174 mg, E8 (Selenium): 0.08 mg - Preservatives - Antioxidants. ANALYTICAL CONSTITUENTS: Protein: 36% - Fat content: 10% - Crude ash: 7.4% - Crude fibres: 5.4% - Phosphorus: 8 g/kg. *L.I.P.: protein selected for its very high assimilation.